DUBOURDIEU, Denis: search on Z-Library

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1

The Color of Odors

Gil Morrot, Frédéric Brochet, Denis Dubourdieu

Journal:

Brain and Language

Year:

2001

Language:

english

File:

PDF, 79 KB

english, 2001

2

Handbook of Enology (The Microbiology of Wine and Vinifications) || Products and Methods Complementing the Effect of Sulfur Dioxide

Ribéreau-Gayon, Pascal, Dubourdieu, Denis, Donèche, Bernard, Lonvaud, Aline

Year:

2005

Language:

english

File:

PDF, 208 KB

english, 2005

3

Wine Descriptive Language Supports Cognitive Specificity of Chemical Senses

Frédéric Brochet, Denis Dubourdieu

Journal:

Brain and Language

Year:

2001

Language:

english

File:

PDF, 108 KB

english, 2001

4

PVPP−Polyphenol Complexes: A Molecular Approach

Laborde, Bénédicte, Moine-Ledoux, Virginie, Richard, Tristan, Saucier, Cédric, Dubourdieu, Denis, Monti, Jean-Pierre

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 280 KB

english, 2006

5

Impact of mixed Torulaspora delbrueckii–Saccharomyces cerevisiae culture on high-sugar fermentation

Marina Bely, Philippe Stoeckle, Isabelle Masneuf-Pomarède, Denis Dubourdieu

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 488 KB

english, 2008

6

Identification and Quantification of Geosmin, an Earthy Odorant Contaminating Wines

Darriet, Philippe, Pons, Monique, Lamy, Sophie, Dubourdieu, Denis

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 49 KB

english, 2000

7

Identification of Cysteinylated Aroma Precursors of Certain Volatile Thiols in Passion Fruit Juice

Tominaga, Takatoshi, Dubourdieu, Denis

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 54 KB

english, 2000

8

Influence of Storage Conditions on the Formation of Some Volatile Compounds in White Fortified Wines ( Vins doux Naturels ) during the Aging Process

Cutzach, Isabelle, Chatonnet, Pascal, Dubourdieu, Denis

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 69 KB

english, 2000

9

Identification of 4-mercapto-4-methylpentan-2-one from the box tree (Buxus sempervirens L.) and broom (Sarothamnus scoparius (L.) Koch)

Takatoshi Tominaga, Denis Dubourdieu

Journal:

Flavour and Fragrance Journal

Year:

1997

Language:

english

File:

PDF, 126 KB

english, 1997

10

Identification of Volatile Compounds Responsible for Prune Aroma in Prematurely Aged Red Wines

Pons, Alexandre, Lavigne, Valérie, Eric, Frérot, Darriet, Philippe, Dubourdieu, Denis

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 481 KB

english, 2008

11

Recent Advance of Aroma Research of Wines Made from Non-Aromatic Grape Varieties

TOMINAGA, Takatoshi, DUBOURDIEU, Denis

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2003

File:

PDF, 1.41 MB

2003

12

Synthesis of volatile phenols by Saccharomyces cerevisiae in wines

Pascal Chatonnet, Denis Dubourdieu, Jean-noël Boidron, ValéRie Lavigne

Journal:

Journal of the Science of Food and Agriculture

Year:

1993

Language:

english

File:

PDF, 1.02 MB

english, 1993

13

Examples of Perceptive Interactions Involved in Specific “Red-” and “Black-berry” Aromas in Red Wines

Pineau, Bénédicte, Barbe, Jean-Christophe, Van Leeuwen, Cornelis, Dubourdieu, Denis

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 787 KB

english, 2009

14

Measuring the Aromatic Potential of Vitis vinifera L. Cv. Sauvignon Blanc Grapes by Assaying S-Cysteine Conjugates, Precursors of the Volatile Thiols Responsible for Their Varietal Aroma

Peyrot des Gachons, Catherine, Tominaga, Takatoshi, Dubourdieu, Denis

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 138 KB

english, 2000

15

Toward a Molecular Understanding of the Typicality of Chardonnay Wines: Identification of Powerful Aromatic Compounds Reminiscent of Hazelnut

Gros, Jacques, Lavigne, Valérie, Thibaud, Fannie, Gammacurta, Marine, Moine, Virginie, Dubourdieu, Denis, Darriet, Philippe, Marchal, Axel

Journal:

Journal of Agricultural and Food Chemistry

Year:

2017

Language:

english

File:

PDF, 806 KB

english, 2017

16

Which Impact for β-Damascenone on Red Wines Aroma?

Pineau, Bénédicte, Barbe, Jean-Christophe, Van Leeuwen, Cornelis, Dubourdieu, Denis

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 51 KB

english, 2007

17

Quantitative determination of Botrytis laccase in musts and wines by the syringaldazine test

Catherine Grassin, Denis Dubourdieu

Journal:

Journal of the Science of Food and Agriculture

Year:

1989

Language:

english

File:

PDF, 347 KB

english, 1989

18

Role of 3-Methyl-2,4-nonanedione in the Flavor of Aged Red Wines

Pons, Alexandre, Lavigne, Valérie, Darriet, Philippe, Dubourdieu, Denis

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 1.03 MB

english, 2013

19

Aromatic potential of botrytized white wine grapes: Identification and quantification of new cysteine-S-conjugate flavor precursors

Cécile Thibon, Svitlana Shinkaruk, Michael Jourdes, Bernard Bennetau, Denis Dubourdieu, Takatoshi Tominaga

Journal:

Analytica Chimica Acta

Year:

2010

Language:

english

File:

PDF, 238 KB

english, 2010

20

Assay of glutathione in must and wines using capillary electrophoresis and laser-induced fluorescence detection: Changes in concentration in dry white wines during alcoholic fermentation and aging

Valérie Lavigne, Alexandre Pons, Denis Dubourdieu

Journal:

Journal of Chromatography A

Year:

2007

Language:

english

File:

PDF, 400 KB

english, 2007

21

Influence of water and nitrogen deficit on fruit ripening and aroma potential of Vitis vinifera L cv Sauvignon blanc in field conditions

Catherine Peyrot des Gachons, Cornelis Van Leeuwen, Takatoshi Tominaga, Jean-Pierre Soyer, Jean-Pierre Gaudillère, Denis Dubourdieu

Journal:

Journal of the Science of Food and Agriculture

Year:

2005

Language:

english

File:

PDF, 226 KB

english, 2005

22

Volatile Components of Loureira, Dona Branca, and Treixadura Wines

Falqué, Elena, Fernández, Esperanza, Dubourdieu, Denis

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 57 KB

english, 2002

23

Identification of new volatile thiols in the aroma of Vitis vinifera L. var. Sauvignon blanc wines

Takatoshi Tominaga, Anton Furrer, Robert Henry, Denis Dubourdieu

Journal:

Flavour and Fragrance Journal

Year:

1998

Language:

english

File:

PDF, 136 KB

english, 1998

24

Characterization ofPenicilliumSpecies Isolated from Grape Berries by Their Internal Transcribed Spacer (ITS1) Sequences and by Gas Chromatography–Mass Spectrometry Analysis of Geosmin Production

Stéphane La Guerche, Carole Garcia, Philippe Darriet, Denis Dubourdieu, Jacques Labarère

Journal:

Current Microbiology

Year:

2004

Language:

english

File:

PDF, 199 KB

english, 2004

25

Impact Odorants Contributing to the Fungus Type Aroma from Grape Berries Contaminated by Powdery Mildew ( Uncinula necator ); Incidence of Enzymatic Activities of the Yeast Saccharomyces cerevisiae

Darriet, Philippe, Pons, Monique, Henry, Robert, Dumont, Olivier, Findeling, Vincent, Cartolaro, Philippe, Calonnec, Agnès, Dubourdieu, Denis

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 62 KB

english, 2002

26

Influence of ethanol content on sweetness and bitterness perception in dry wines

Cretin, Blandine Neda, Dubourdieu, Denis, Marchal, Axel

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 345 KB

english, 2018

27

Influence of fermentation temperature on volatile thiols concentrations in Sauvignon blanc wines

Isabelle Masneuf-Pomarède, Chantal Mansour, Marie-Laure Murat, Takatoshi Tominaga, Denis Dubourdieu

Journal:

International Journal of Food Microbiology

Year:

2006

Language:

english

File:

PDF, 222 KB

english, 2006

28

Identification of substances responsible for the ‘sawdust’ aroma in oak wood

Chatonnet, Pascal, Dubourdieu, Denis

Journal:

Journal of the Science of Food and Agriculture

Year:

1998

Language:

english

File:

PDF, 309 KB

english, 1998

29

Analysis of the diastereoisomers of the cysteinylated aroma precursor of 3-sulfanylhexanol in Vitis vinifera grape must by gas chromatography coupled with ion trap tandem mass spectrometry

Cécile Thibon, Svitlana Shinkaruk, Takatoshi Tominaga, Bernard Bennetau, Denis Dubourdieu

Journal:

Journal of Chromatography A

Year:

2008

Language:

english

File:

PDF, 301 KB

english, 2008

30

Handbook of Enology (The Microbiology of Wine and Vinifications) || Conditions of Yeast Development

Ribéreau-Gayon, Pascal, Dubourdieu, Denis, Donèche, Bernard, Lonvaud, Aline

Year:

2005

Language:

english

File:

PDF, 339 KB

english, 2005

31

Surprising Structural Lability of a Cysteine-S-Conjugate Precursor of 4-Methyl-4-sulfanylpentan-2-one, a Varietal Aroma in Wine of Vitis vinifera L. cv. Sauvignon Blanc

Svitlana Shinkaruk, Cécile Thibon, Jean-Marie Schmitter, Pierre Babin, Takatoshi Tominaga, Marie Degueil, Bernard Desbat, Christophe Jussier, Bernard Bennetau, Denis Dubourdieu, Catherine Bennetau-Pel

Journal:

Chemistry & Biodiversity

Year:

2008

Language:

english

File:

PDF, 313 KB

english, 2008

32

Influence of Yeast Macromolecules on Sweetness in Dry Wines: Role of the Saccharomyces cerevisiae Protein Hsp12

Marchal, Axel, Marullo, Philippe, Moine, Virginie, Dubourdieu, Denis

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 764 KB

english, 2011

33

New Methodology for Removing Carbonyl Compounds from Sweet Wines

Blasi, Mélanie, Barbe, Jean-Christophe, Maillard, Bernard, Dubourdieu, Denis, Deleuze, Hervé

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 169 KB

english, 2007

34

Fermentative Conditions Modulating Sweetness in Dry Wines: Genetics and Environmental Factors Influencing the Expression Level of the Saccharomyces cerevisiae HSP12 Gene

Marchal, Axel, Marullo, Philippe, Durand, Cécile, Moine, Virginie, Dubourdieu, Denis

Journal:

Journal of Agricultural and Food Chemistry

Year:

2015

Language:

english

File:

PDF, 782 KB

english, 2015

35

Handbook of Enology (The Microbiology of Wine and Vinifications) || Lactic Acid Bacteria Development in Wine

Ribéreau-Gayon, Pascal, Dubourdieu, Denis, Donèche, Bernard, Lonvaud, Aline

Year:

2005

Language:

english

File:

PDF, 305 KB

english, 2005

36

Handbook of Enology (The Microbiology of Wine and Vinifications) || The Use of Sulfur Dioxide in Must and Wine Treatment

Ribéreau-Gayon, Pascal, Dubourdieu, Denis, Donèche, Bernard, Lonvaud, Aline

Year:

2005

Language:

english

File:

PDF, 290 KB

english, 2005

37

Molecular genetic study of introgression between Saccharomyces bayanus and S. cerevisiae

Elena S. Naumova, Gennadi I. Naumov, Isabelle Masneuf-Pomarède, Michel Aigle, Denis Dubourdieu

Journal:

Year:

2005

Language:

english

File:

PDF, 335 KB

english, 2005

38

Handbook of Enology (The Microbiology of Wine and Vinifications) || Biochemistry of Alcoholic Fermentation and Metabolic Pathways of Wine Yeasts

Ribéreau-Gayon, Pascal, Dubourdieu, Denis, Donèche, Bernard, Lonvaud, Aline

Year:

2005

Language:

english

File:

PDF, 294 KB

english, 2005

39

Sulfur Aroma Precursor Present in S -glutathione Conjugate Form: Identification of S -3-(Hexan-1-ol)-glutathione in Must from Vitis vinifera L. cv. Sauvignon Blanc

Peyrot des Gachons, Catherine, Tominaga, Takatoshi, Dubourdieu, Denis

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 69 KB

english, 2002

40

Study of the contribution of massoia lactone to the aroma of Merlot and Cabernet Sauvignon musts and wines

Pons, Alexandre, Allamy, Lucile, Lavigne, Valérie, Dubourdieu, Denis, Darriet, Philippe

Journal:

Year:

2017

Language:

english

File:

PDF, 495 KB

english, 2017

41

Association of Saccharomyces bayanus var. uvarum with some French wines: genetic analysis of yeast populations

Gennadi I. Naumov, Isabelle Masneuf, Elena S. Naumova, Michel Aigle, Denis Dubourdieu

Journal:

Research in Microbiology

Year:

2000

Language:

english

File:

PDF, 402 KB

english, 2000

42

Monitoring Toasting Intensity of Barrels by Chromatographic Analysis of Volatile Compounds from Toasted Oak Wood

Chatonnet, Pascal, Cutzach, Isabelle, Pons, Monique, Dubourdieu, Denis

Journal:

Journal of Agricultural and Food Chemistry

Year:

1999

Language:

english

File:

PDF, 266 KB

english, 1999

43

Identification of Volatile Compounds with a “Toasty” Aroma in Heated Oak Used in Barrelmaking

Cutzach, Isabelle, Chatonnet, Pascal, Henry, Robert, Dubourdieu, Denis

Journal:

Journal of Agricultural and Food Chemistry

Year:

1997

Language:

english

File:

PDF, 215 KB

english, 1997

44

Identification of S-3-(hexanal)-glutathione and its bisulfite adduct in grape juice from Vitis vinifera L. cv. Sauvignon blanc as new potential precursors of 3SH

Thibon, Cécile, Böcker, Caroline, Shinkaruk, Svitlana, Moine, Virginie, Darriet, Philippe, Dubourdieu, Denis

Journal:

Year:

2016

Language:

english

File:

PDF, 460 KB

english, 2016

45

Identification and analysis of piperitone in red wines

Pons, Alexandre, Lavigne, Valérie, Darriet, Philippe, Dubourdieu, Denis

Journal:

Year:

2016

Language:

english

File:

PDF, 319 KB

english, 2016

46

Characterisation and purification of a cinnamate esterase fromAspergillus niger industrial pectinase preparation

Barbe, Christine, Dubourdieu, Denis

Journal:

Journal of the Science of Food and Agriculture

Year:

1998

Language:

english

File:

PDF, 158 KB

english, 1998

47

Organoleptic Impact of 2-Methoxy-3-isobutylpyrazine on Red Bordeaux and Loire Wines. Effect of Environmental Conditions on Concentrations in Grapes during Ripening

Roujou de Boubée, Dominique, Van Leeuwen, Cornelis, Dubourdieu, Denis

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 52 KB

english, 2000

48

A Powerful Aromatic Volatile Thiol, 2-Furanmethanethiol, Exhibiting Roast Coffee Aroma in Wines Made from Several Vitis v inifera Grape Varieties

Tominaga, Takatoshi, Blanchard, Louis, Darriet, Philippe, Dubourdieu, Denis

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 49 KB

english, 2000

49

Natural allelic variations of Saccharomyces cerevisiae impact stuck fermentation due to the combined effect of ethanol and temperature; a QTL-mapping study

Marullo, Philippe, Durrens, Pascal, Peltier, Emilien, Bernard, Margaux, Mansour, Chantal, Dubourdieu, Denis

Journal:

Year:

2019

Language:

english

File:

PDF, 2.94 MB

english, 2019

50

Identification of a powerful aromatic component of Vitis vinifera L. var. sauvignon wines: 4-mercapto-4-methylpentan-2-one

Philippe Darriet, Takatoshi Tominaga, Valérie Lavigne, Jean-Noël Boidron, Denis Dubourdieu

Journal:

Flavour and Fragrance Journal

Year:

1995

Language:

english

File:

PDF, 588 KB

english, 1995

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